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Productomschrijving
Coconut Body Butter: Pure, natural care
Experience the pure power of coconut butter with this natural and intensely nourishing Body Butter. Coconut butter is packed with hydrating fatty acids and antioxidants, so it deeply cares for and softens the skin. The rich, creamy texture melts on the skin and absorbs quickly.
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Why choose Beesha Body Butter?
✔ Coconut butter: Intensely nourishing and hydrating
✔ Rich in antioxidants: Helps protect and restore the skin
✔ Silky soft skin: Keeps the skin supple and prevents dryness
✔ 100% natural and vegan, in a reusable aluminium tin
How to use
Take a small amount of butter and warm it between your hands until it melts. Gently massage into the skin for long-lasting hydration and protection. Ideal for daily use.
*Body Butters are best stored at room temperature (19-21 degrees). This also makes them easier to use. If they are too cold, it is harder to scoop a little out. In the summer months store them somewhere cool, the fridge is fine too. The melting point of coconut butter is around 21-25 degrees. That means the butter starts to turn liquid at this temperature. Take care when opening the tin at high temperatures.
Hoe ruikt het
When applying it, you will notice it briefly, but it then fades away. If you would prefer a butter with a distinct scent, choose Helemaal Zen or Fresh Flowers.
Dit doet het werk
- Coconut oilNourishes and softens, and absorbs quickly without leaving a greasy feel.
De volledige INCI-lijst staat onder ‘Ingrediënten’.
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Ingrediënten
Zo gebruik je deze body boter
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1
Take a small amount of butter and warm it between your hands until it melts. Gently massage into the skin for long-lasting hydration and protection. Ideal for daily use.
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2
Body Butters are best stored at room temperature (19-21 degrees). This also makes them easier to use. If they are too cold, it is more difficult to scoop a little out. Keep in a cool place during the summer months; storing in the refrigerator is permitted. The melting point of coconut butter is approximately 21-25 degrees. This means that the butter will begin to liquefy at this temperature. Be careful when opening the tin in high temperatures.